Wednesday, November 7, 2012

Nutrition and Lymphedema

Nutrition and Lymphedema

Patients affected by lymphedema should try their best to achieve and maintain a reasonable weight in order to reduce the risk factors associated with obesity. 
Is there a Lymphedema Diet?

No, there is no special diet for lymphedema. Patients affected by lymphedema, just like everybody else, should trust their own judgment when it comes to the selection of of a proper diet. If there are no other medical conditions present, such as diabetes or heart disease, a healthy and balanced diet should be the goal.
An accepted approach in lymphedema management is to follow a low-salt and low-fat diet, which also positively contributes to weight management. A balanced healthy diet including whole grains, fish, fruits and vegetables and avoiding fatty foods, or those with high cholesterol will greatly reduce risk factors associated with lymphedema.
Many patients are under the impression that lymphedema may be positively affected by limiting the protein intake. This is not the case – although lymphedema is defined as an accumulation of water and protein in the tissues, it is essential to understand that lymphedema cannot be reduced by the limitation of protein ingestion. It is also important not to limit fluid intake in an attempt to reduce the swelling. Good hydration (water) is essential for basic cell function and especially important before and after lymphedema treatment to assist the body in eliminating waste products.
Read the full text of this excellent article:


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